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Agriculture Classes

Introduction to AFNR

Students participating in the Introduction to Agriculture, Food, and Natural Resources course experience hands-on activities, projects, and problems. Student experiences involve the study of communication, the science of agriculture, plants, animals, natural resources, and agricultural mechanics. While surveying the opportunities available in agriculture and natural resources, students learn to solve problems, conduct research, analyze data, work in teams, and take responsibility for their work, actions, and learning. For example, students work in groups to determine the efficiency and environmental impacts of fuel sources in a practical learning exercise.

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Plant Science

Plant Science is a foundation-level course that teaches students about the form and function of plant systems. Students are immersed in inquiry-based exercises filled with activities, projects, and problems to teach them plant concepts through laboratory and practical experiences. Student experiences include the study of plant anatomy and physiology, classification, and the fundamentals of production and harvesting.

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Animal Science

Animal Science is a foundation-level agriculture course. Student experiences involve the study of animal anatomy, physiology, behavior, nutrition, reproduction, health, selection, and marketing. For example, students acquire skills in meeting the nutritional needs of animals while developing balanced, economical rations. Throughout the course, students consider the perceptions and preferences of individuals within local, regional, and world markets. Students explore hands-on projects and activities to learn the characteristics of animal science and work on major projects and problems similar to those that animal science specialists, such as veterinarians, zoologists, livestock producers, and industry personnel, face in their respective careers.

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Ag Power & Technology

The focus of Agricultural Power and Technology (APT) is to expose to students to mechanics, power, technology, and career options in the world of agriculture. Students participating in the APT course have experiences in various mechanical and engineering concepts with exciting hands-on activities, projects, and problems. Student’s experiences involve the study of energy, tool operation and safety, material properties, machine operation, and structural components. Students acquire the basic skills to operate, repair, engineer, and design agricultural tools and equipment. Throughout the course, students apply the engineering principles to the construction of machines and structures.

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Ag Leadership

Leadership is the focus of this course where students work towards developing their potential for premier leadership, personal growth, and career success through agriculture education.  Course topics include communication, agricultural and business ethics, career planning, and program planning with an emphasis on developing the skills necessary to compete in today’s globally diverse society.  Learning experiences include guest speakers, resume and cover letter writing, volunteer opportunities, and various leadership projects.

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